Infection Prevention & Control QQI L5 (5N3734)

Who should complete this course?

Course Content:

Basic Microbiology

Principles of Infection Control: Standard Precautions and Transmission-Based Precautions

Healthcare-Associated Infections

Health Management: Corporate and Individual Responsibility in relation to Infection Prevention and Control

 

Assessment: Learner Record 50%, Examination 30%, Skills Demonstration 20%

Spring term, 12 Wednesday nights & 2 Saturdays: Go to Listings for date, times and fee

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